Nothing says Sunday morning like a warm, fluffy batch of homemade pancakes. We made ours in minutes— and they're gluten free!
Updating our previous recipe for some extra doughy softness, we're bringing you the tastiest and healthiest pancakes yet! Let the simple steps below wow you into discovering what just a simple Blix Oat pouch can offer.
Enjoy these warm with a generous pouring of maple syrup, and some fresh organic berries, and be prepared to dream of Sunday morning for the rest of the week.
NUTRITION INFO
Calories 335
Fat 17g
Carbs 32g
Fiber 8g
Sugar 10g
Protein 6g
Fat 17g
Carbs 32g
Fiber 8g
Sugar 10g
Protein 6g
Ingredients
for 4 servings
- 2 Blix Oat Bowl Pouches
- Plant Based Milk
- 2 eggs
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 tbsp GF flour
- 3 tablespoons coconut oil
- maple syrup & berries, to serve
Preparation
- In a bowl, add 2 blended blix pouches following the usual directions
- Combine the flour, baking powder, and baking soda, and whisk to combine.
- Whisk the eggs in
- Add the coconut oil to a pan over medium low heat. Once the butter begins to bubble, add ⅓ cup (80 ml) of batter to the pan.
- Cook until the top side begins to bubble and the bottom is golden brown. Flip the pancake and cook until the underside is golden brown. Repeat with the remaining batter.
- Top with maple syrup and fresh berries.
- Enjoy!